Dinners & Show

A lively show with an amazing French CanCan, cuisine and service of the highest quality,
guaranteeing you some unforgettable moments at the most Parisian of all of the great cabarets.

8 pm Arrival & Dinner – 9.30 pm Show – 11 pm Grand Finale

Festival Menu & Show

130 € per person

Shrimp in puff pastry
or
Enticing Périgourdine salad

menu-etoiles

Chicken fricassee,
zucchini flan
or
Salmon filet,
stewed vegetables «à la Provençale»

menu-etoiles

Variety of ice cream

menu-etoiles

1⁄2 Bottle of Bordeaux wine*
1/4 Bottle of Champagne*

menu-etoiles

Star Menu & Show

160 € per person

Foie gras, toasted brioche
or
Hand sliced smoked salmon
or
8 Burgundy snails

menu-etoiles

Roasted sea bream filet, lemon confit and braised endive
or
Beef Chateaubriand, four-pepper sauce,
potato gratin Dauphinois
or
Sliced duck breast,
cranberry and honey sauce, potato Rosette

menu-etoiles

Apple tart, caramel sauce
or
Sorbet symphony

menu-etoiles

1⁄2 Bottle of Bordeaux wine*
1/4 Bottle of Champagne*

menu-etoiles

Prestige Menu & Show

160 € per person

Sea bream tartar, ginger and lime
or
Crab petals, mango and citrus

menu-etoiles

Roasted lamb loin in herb crust,
medley from the garden
or
Cod filet,
stir-fried vegetables selection
or
Beef Tournedos rossini
potato gratin Dauphinois

menu-etoiles

Paradis Latin by Carl Marletti
or
Iced Nougat, red berries coulis

menu-etoiles

1⁄2 Bottle of Bordeaux wine*
1/4 Bottle of Champagne*

menu-etoiles