Dinners & Show
A unique pre-show will liven up your dinner, followed by 1h45 of dynamic, poetic and sensual show
where breathtaking artists and new technologies meet, creating an original and unforgettable experience.
7:30 pm Arrival & Dinner – 9:30 pm Show – 11 pm Grand Finale
Gustave Eiffel Evening
140€ per person
Starters
Pressed poultry, celery and duck foie gras
Supreme of chicken, celery and duck foie gras cooked like a terrine, vinaigrette (egg, mustard, vinegar, oil and trumpet of death mushroom) toasted bread, leek sprouts
or
Marinated salmon and spring vegetables, a salad on top
Diced salmon marinated like a herring, avocado, seasonnal vegetables (multicolored carrots, cauliflower, radish), lamb’s lettuce, lamb’s lettuce oil
or
Sea bream ceviche, peas, salmon egg and crispy noodles
Sea bream ceviche with lime, freshen peas velouté, salmon eggs and fried rice noodles
Main Course
Hake fish, “softy-crunchy” fennel, fish broth, infused Earl Gray tea
Hake fish filet confit with lemon, softy and crunchy fennel in salad, baked olivette tomato , dashi broth infused with Earl Gray tea and quinoa two colors
or
Supreme of chicken slow-cooked with morels, basmati rice and green asparagus tips
Chicken supreme stuffed with roasted morels, basmati rice and asparagus, asparagus tips, morel cream sauce
or
Multicolored vegetables, perfect egg and parmesan
Cooked vegetables (purée of artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, turnips). An organic egg cooked at 64°- 45 min, a nice parmesan tuile and a chive stick
Deserts
The “raspberry-passion” dress
Meringue in the shape of a dress, passion fruit and raspberry sorbet, biscuit (a kind of Norwegian)
or
CANCAN Chocolate
Chocolate tartlet, dark chocolate shavings in the shape of a petticoat
Gustave Eiffel Evening – drinks included
160€ per person
Starters
Pressed poultry, celery and duck foie gras
Supreme of chicken, celery and duck foie gras cooked like a terrine, vinaigrette (egg, mustard, vinegar, oil and trumpet of death mushroom) toasted bread, leek sprouts
or
Marinated salmon and spring vegetables, a salad on top
Diced salmon marinated like a herring, avocado, seasonnal vegetables (multicolored carrots, cauliflower, radish), lamb’s lettuce, lamb’s lettuce oil
or
Sea bream ceviche, peas, salmon egg and crispy noodles
Sea bream ceviche with lime, freshen peas velouté, salmon eggs and fried rice noodles
Main Course
Hake fish, “softy-crunchy” fennel, fish broth, infused Earl Gray tea
Hake fish filet confit with lemon, softy and crunchy fennel in salad, baked olivette tomato , dashi broth infused with Earl Gray tea and quinoa two colors
or
Supreme of chicken slow-cooked with morels, basmati rice and green asparagus tips
Chicken supreme stuffed with roasted morels, basmati rice and asparagus, asparagus tips, morel cream sauce
or
Multicolored vegetables, perfect egg and parmesan
Cooked vegetables (purée of artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, turnips). An organic egg cooked at 64°- 45 min, a nice parmesan tuile and a chive stick
Deserts
The “raspberry-passion” dress
Meringue in the shape of a dress, passion fruit and raspberry sorbet, biscuit (a kind of Norwegian)
or
CANCAN Chocolate
Chocolate tartlet, dark chocolate shavings in the shape of a petticoat
– Mineral Water
1/2 bottle of wine*
1/4 bottle of Champagne *
* Paradis Latin Selection /alcohol abuse can be harmful for health, please drink responsibly.
Prestige Evening
180€ per person
Starters
Foie gras flower of Paradise
Flower-shaped foie gras, white cabbage salad with pomegranate molasses, Espelette pepper and toasted sourdough bread
or
Crab and Avocado cake in fine shellfish jelly, squid ink tuile
Remoulade of avocado and crab meat, shellfish jelly, Granny Smith apple and mixture of cress: shizo, radish cress and nasturtium flower
or
A Caesar salad like in “Paradise”
Romaine salad seasoned with Caesar sauce, croutons and parmesan shavings, roasted chicken fillet
Main courses
Cod back candided with lime, ragout of mussels and flat beans with curry
Back of candided with lime zest, snake bean, mussels and mussel juice, coconut milk and yellow curry, purple cauliflower and shizo leaf
or
Monkfish medallions, vegetables and saffron “bourride style”
Medallions of monkfish cooked in olive oil and saffron, new potatoes and fondant leek, gourmet peas, snacked choy pack, fish soup with aioli
or
Paradis Wellington “served rare”
Filet of beef, mushroom duxelles, cecina (beef ham), potato, puff pastry that encloses everything. Baked, served rare, beef jus with port
Desserts
“White Outfit”
Light lemon Mousse and verbena insert
or
“Strawberry-vanilla” cannon
Dessert in the shape of a strawberry and vanilla cannon, few pistachios flavored with
raspberry
Prestige Evening – drinks included
200€ per person
Starters
Foie gras flower of Paradise
Flower-shaped foie gras, white cabbage salad with pomegranate molasses, Espelette pepper and toasted sourdough bread
or
Crab and Avocado cake in fine shellfish jelly, squid ink tuile
Remoulade of avocado and crab meat, shellfish jelly, Granny Smith apple and mixture of cress: shizo, radish cress and nasturtium flower
or
A Caesar salad like in “Paradise”
Romaine salad seasoned with Caesar sauce, croutons and parmesan shavings, roasted chicken fillet
Main courses
Cod back candided with lime, ragout of mussels and flat beans with curry
Back of candided with lime zest, snake bean, mussels and mussel juice, coconut milk and yellow curry, purple cauliflower and shizo leaf
or
Monkfish medallions, vegetables and saffron “bourride style”
Medallions of monkfish cooked in olive oil and saffron, new potatoes and fondant leek, gourmet peas, snacked choy pack, fish soup with aioli
or
Paradis Wellington “served rare”
Filet of beef, mushroom duxelles, cecina (beef ham), potato, puff pastry that encloses everything. Baked, served rare, beef jus with port
Desserts
“White Outfit”
Light lemon Mousse and verbena insert
or
“Strawberry-vanilla” cannon
Dessert in the shape of a strawberry and vanilla cannon, few pistachios flavored with
raspberry
– Mineral Water
1/2 bottle of wine*
1/4 bottle of Champagne *
* Paradis Latin Selection /alcohol abuse can be harmful for health, please drink responsibly.